“Come on. No-one ever waits for mangos to get ripe in
Liberia,” I challenge, “The large tree in the old office doesn’t have a single
mango on it since we left and there is no one to keep guard.”
“We wait for them to get ripe,” Moussa says.
“Yes, we wait for them to get ripe,” Tony says.
“Then what’s in your pockets!” I exclaim. And at
this the drivers chuckling pull out green mangoes from the clothing on their
bodies, one after the other, as if they are West African magicians in a David
Copperfield show, as if they in a race to see who can hold nature’s most.
The drivers’ mango stealing is perfectly permissible, of course,
because this is not stealing. At this time of year, the rules of harvest
have changed. On the tree, mangos are public property, like air, like a
vista, like the sea. People traipse easily into each other’s yards and
often around unperturbed masticating goats and start the process of lobbing,
pulling, climbing, and hopping unquestioned. As long as the mangos come
falling from the tree, they are fair game. On the ground, mangos last as
long as money—not long at all— so generally, mango on the ground is not an apt
descriptor. At most, mango on the ground means that there exists three to
four mangos organized in neat groups resting on a vendor’s wood table waiting
for a stupid expatriate like me to buy them. Upon completion of the
transaction, two competing sentiments are floated. One, the expatriate
thinks, wow. What a good deal. Mangos for only fifty cents. In the
states these go for a buck. Two, the Liberian thinks, not so smart these
white folk. Don’t they know that mangos are free? Must be nice to
be rich.